<p>We’ve come a long way from peanuts and Cracker Jack when ballparks are serving sushi and salad. Mandy and Sarah recall their most memorable stadium meals, including a plate-sized pork chop, and then take us inside MLB clubhouses to hear from Mark Canha, Cole Irvin and others about the best food spreads for players around the league.</p>

We’ve come a long way from peanuts and Cracker Jack when ballparks are serving sushi and salad. Mandy and Sarah recall their most memorable stadium meals, including a plate-sized pork chop, and then take us inside MLB clubhouses to hear from Mark Canha, Cole Irvin and others about the best food spreads for players around the league.

Ballpark Food

Mandy Bell and Sarah Langs are reporters for MLB.com, covering the most important stories in baseball. They’re also long-distance best friends who talk every day about the big questions inside the game and out, like why baseball makes normally rational people so superstitious and what makes an unforgettable ballpark experience. On Fielding Questions, Mandy and Sarah will try to answer one of those questions each episode by talking to fans, talking to each other and talking to some of the biggest names in MLB.

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Ballpark Food

Ballpark Food