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Ballymaloe Podcasts
By Ballymaloe Cookery SchoolEducation
Ballymaloe Podcasts episodes
- Fireside Chat - Claudia RodenRory O'Connell has a Fireside Chat with Claudia Roden.Watch the Fireside Chat at www.ballymaloecookeryschool.online51 min
- Rachel Allen interview – Teacher, Celebrity Chef and AuthorRachel Allen interview – Teacher, Celebrity Chef and Author by Ballymaloe Cookery School3 min
- Tara Wigley Interview – Ottolenghi Co - AuthorTara Wigley Interview – Ottolenghi Co - Author by Ballymaloe Cookery School5 min
- Dan Morgenthau Interview – Co - Owner Of Portland, Clipstone, Emilia, The Quality Chop HouseDan Morgenthau Interview – Co - Owner Of Portland, Clipstone, Emilia, The Quality Chop House by Ballymaloe Cookery School3 min
- Hannah Thomas interview – Herbs & Wild supper clubs and sourdough workshopsHannah Thomas interview – Herbs & Wild supper clubs and sourdough workshops by Ballymaloe Cookery School2 min
- Emily Winser interview – journey since BallymaloeEmily Winser interview – journey since Ballymaloe by Ballymaloe Cookery School2 min
- Chrissy Florman interview – Chrissy’s Kitchen cateringChrissy Florman interview – Chrissy’s Kitchen catering by Ballymaloe Cookery School3 min
- Rachel Ditchburn Interview – Restaurant Marketing ConsultantRachel Ditchburn Interview – Restaurant Marketing Consultant by Ballymaloe Cookery School3 min
- Rudolf Böhler on Slow Food Munich, GermanyRudolf Böhler, who is involved in the local slow food association, the first and biggest movement of its kind in Germany.https://www.slowfood.com•Darina Allen Co-Founded The Ballymaloe Cookery School in 1983.www.cookingisfun.iewww.facebook.com/ballymaloecookeryschoolwww.instagram.com/ballymaloecookeryschoolwww.twitter.com/ballymaloecs9 min
- Rodney Dunn, The Agrarian Kitchen Cooking School & Farm, TasmaniaDarina Allen speaks with Rodney Dunn - The Agrarian Kitchen Cooking School & Farm, Tasmania.The Agrarian Kitchen Cooking School & Farm offers paddock-to-plate cooking experiences in a 19th century schoolhouse at Lachlan, 45 minutes from Hobart in Tasmania’s Derwent Valley, Australia.The Agrarian Kitchen was established by Rodney Dunn and his wife, Séverine Demanet who moved from Sydney to Tasmania in July 2007 to transform the schoolhouse into Tasmania’s first hands-on, farm-based cooking school. Cooking classes commenced in November 2008.www.theagrariankitchen.com•Darina Allen Co-Founded The Ballymaloe Cookery School in 1983.www.cookingisfun.iewww.facebook.com/ballymaloecookeryschoolwww.instagram.com/ballymaloecookeryschoolwww.twitter.com/ballymaloecs17 min
About Ballymaloe Podcasts
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The only cookery school in the world situated on its own 100-acre Organic farm.
Open Mon-Sat 9.30-5.30pm