Do you think "Fish" when you think of business. You should. Peter Handy has turned his seafood company into a major entrepreneurial venture and has grown the business in the middle of a pandemic. While you might think supplying fish to restaurants would be problematic during the last 18 months, he expanded the business in other areas and has added revenue and staff.  

About Peter Handy

Peter Handy is president & CEO of Bristol Seafood, a processor and distributor known for its uncompromising Maine standards. In addition to his role at Bristol, he serves on the boards of the Boys & Girls Clubs of Southern Maine, Maine Public Radio and Bigelow Laboratory for Ocean Sciences, and the investment committee of the Portland Museum of Art. Before joining Bristol, Peter co-founded BoxMyDorm.com, a national storage and shipping company for college students. In addition, he held financial services roles in New York at JPMorgan and Sanford Bernstein in roles ranging from asset management to institutional trading. Peter is a graduate of the Wharton School at the University of Pennsylvania and a Chartered Financial Analyst. He lives in Yarmouth, Maine with his wife Jocelyn and three daughters.

About Bristol Seafood

Bristol Seafood is on a mission to make seafood America’s favorite protein. Since its founding in 1992 on the waterfront in Portland, Maine, the company built a nationwide following for its steadfast adherence to its Uncompromising Maine Standards. Bristol was named to the Top 25 Seafood Sustainability & Conservation list, the Top 25 Seafood Product Innovations, and is the first seafood company in the US to earn a Fair Trade certification. The company specializes in dry scallops, wild-caught haddock and cod, and ready to cook Seafood for the retail market under its My Fish Dish brand.

See more at www.bristolseafood.com, or contact Iréne Moon VP – Marketing [email protected] and 207-200-2561.

https://thomsinger.com/podcast/bristol-seafood

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