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In part two of the interview with Steve Graf of Banshee wine, we learn about how Steve got his first customers and how he produces the wine using custom crush facilities. He also talks margins, financing the company, and about the economics of the wine club.
By Matt Hartman5
77 ratings
In part two of the interview with Steve Graf of Banshee wine, we learn about how Steve got his first customers and how he produces the wine using custom crush facilities. He also talks margins, financing the company, and about the economics of the wine club.