Bar Banter

In this episode of Bar Banter, Teddy sits down with special guest Jamie Littell, the owner of Moe Joe’s Cajun & Caribbean Cuisine, a vibrant and beloved spot in downtown Plainfield, Illinois. Known for its authentic fusion of bold Cajun flavors and island-inspired Caribbean dishes, Moe Joe’s is more than just a restaurant — it’s a labor of love.Teddy and Jamie dive into what it’s really like to run and operate a business in the food and hospitality industry. From the chaos of daily operations to the satisfaction of watching a vision come to life, Jamie shares the real, unfiltered truth behind owning a restaurant. The conversation is honest, entertaining, and full of the kind of insights only someone who’s lived it can provide.Whether you’re a fellow bar or restaurant owner, an aspiring entrepreneur, or just someone who loves a good behind-the-scenes story, this episode is packed with personality, passion, and plenty of laughs.Don’t forget to like and subscribe for more Bar Banter content!

In this hilariously unpredictable episode of Bar Banter, Teddy welcomes special guest Issy Hung, and the result is pure comedic mayhem. From outrageous customer stories to passionate and completely unsolicited movie reviews, no topic is safe from their unfiltered banter.

Welcome to Bar Banter!In this episode, Teddy is joined by two very special guests: Sam, the general manager of Theory, a University of Iowa bar located in the heart of River North, Chicago, and Skippy, a regular customer who just so happens to be Sam’s best friend.Ever wondered what it’s like to kick out a drunk customer with too much confidence and not enough sense? Or how about handling those weird food requests that make you question humanity? We’ve got stories for days! Sam and Skippy dive into their craziest bar experiences, from managing chaos on game nights to the unexpected joys of the bar life.It’s a hilarious, no-holds-barred look at what really goes down behind the bar – the good, the bad, and the definitely-not-sober. Grab a drink, kick back, and enjoy the banter!

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Cheers!

Get ready for a frothy, fun-filled episode of Bar Banter!

This week, your host Teddy is joined by none other than Josh Deth, the mastermind behind Chicago's own Revolution Brewing, the largest independently owned brewery in Illinois. Tune in as Josh and Teddy dive into the vibrant world of craft beer, spilling the secrets behind selecting unique flavors, forging partnerships with other Chicago beverage giants, and the wild ride of building a brewery from the ground up.

Whether you're a craft beer aficionado or just love a good success story, this episode is brimming with insights and laughs you won't want to miss!

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Teddy and LB, the dynamic duo of bartending brilliance, spill the tea (and maybe a few drinks) as they dish about everything from their beloved regulars to the not-so-charming characters who stumble through the pub doors. With a blend of wit and wisdom, they navigate the wild world of serving up libations in the Windy City.

From sharing their favorite patrons to commiserating over their mutual disdain for certain customers, no topic is off-limits in this episode.

But hold onto your hats (and your tortillas), folks, because this episode takes an unexpected turn when Teddy and LB decide to take on the tortilla slap challenge! Spoiler alert: hilarity ensues.

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In this episode of Bar Banter Teddy sits down with Michael Gemma, the Director of Operations at Haymarket Brewery in Chicago.

Teddy is joined by Vincent Cluke, who's not just any bartender—he's the 13th best in all of Chicago! Together, they dive headfirst into the hilarious world of bar regulars, from the pleasant, to the not so pleasant. But that's not all—Teddy and Vince also get real about what keeps them coming back for more in the wild world of bartending. Whether it's the thrill of the rush or the satisfaction of crafting the perfect cocktail. So grab a drink, kick back, and join the party at Bar Banter—where the drinks are cold, the stories are hot, and the laughter never stops! Cheers!

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In this episode of Bar Banter, Teddy sits down with the incredible Michelle Foik, co-owner, and co-founder of Eris Brewery and Cider House in the heart of Chicago!

Get ready for an engaging conversation filled with insights into the challenges and triumphs of the craft beverage world. Michelle shares the inspirations behind Eris Brewery and Cider House and the unique experiences that shaped her path.

But it's not all business! Teddy and Michelle also share hilarious experiences from their time working in the bar industry. You're in for a laughter-packed episode.Whether you're a cider enthusiast, a beer aficionado, or just love a good laugh, this podcast is your backstage pass to the captivating world of craft beverages and the vibrant stories that come with it.

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In this episode of Bar Banter, Teddy is joined by the man who's seen it all – the guardian of the gate, the maestro of mixology, the one and only Joe!

Cheers!

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Brace yourselves for an episode filled with laughter, stories, and a touch of that Malört magic! Bunny isn't just a sales pro; she's a service industry legend with years of experience, from slinging drinks behind the bar to dazzling patrons with her charm as a server.

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