Dave Allred, TheRealBarman

Bar Inventory 101: How Much Should You Order Each Week?


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I’m going to give you a 4-step bulletproof weekly ordering formula, so you can order the perfect amount of beer, liquor, and wine for your bar inventory. I’m going to tell you how to set your pars and what level to set them at, which means we’re going to account for usage, on-hand inventory, and lead time — all without overbuying so you can stay lean and mean and don’t tie up too much cash in booze sitting on your shelves.

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▶ MY PODCAST: 
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https://register.barpatrol.net/welcome-to-bar-restaurant-mastery 
 
💥 👉  Restaurant Start-Up Secrets & Business Plan
https://therealbarman.com/ultimate-restaurant-business-plan/

💥 👉  How to Become a Bartender With No Experience
https://register.barpatrol.net/get-started12754683
 
💥 👉  How to Make $100,000 per Year as a Bar Auditor
https://register.barpatrol.net/welcome-to-the-master-course
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▶ MY FACEBOOK GROUPS
💥 👉 Bar & Restaurant Mastermind FB Group (Join Here):
https://www.facebook.com/groups/156509118338154
 
💥 👉 The Bartender Tribe FB Group (Join Here):
https://www.facebook.com/groups/247818283145614

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Dave Allred
https://therealbarman.com/
https://www.barpatrol.net/
https://restaurantpatrol.net/
YouTube Channel Dave Allred, TheRealBarman

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Dave Allred, TheRealBarmanBy Dave Allred

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