Don't leave profits on the table.  Running a restaurant or bar can be hectic, but simple strategies can help boost profits big time.

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 This episode originated as a YouTube video and can be found here:
https://youtu.be/ao2We2LIvtg

The Restaurant Management Masterclass: https://register.barpatrol.net/welcome-to-bar-restaurant-mastery

Find More Resources at: https://www.barpatrol.net/resources/

In this 2nd video of Bar Profit Maximizers I'm going to show you why glassware is one of the biggest hidden profit leaks in your bar, and how you can turn those leaks into profits in part 2 of this video series. Below are the recommended glass sizes, as promised in the video:

 Highball: 10 oz.
 Rocks: 8 oz.
 Martini: 6 - 7 oz.
 Wine: Varies—just know that the larger the glass, the smaller the portion amount appears to be
 Shot: 1.5 oz.
 Snifter: 6 - 8 oz.
 Beer: Non-factor

MORE COOL STUFF...

▶ Bar Patrol Inventory App: https://www.barpatrol.net/

MY COURSES:
▶ The Restaurant Management Masterclass
https://register.barpatrol.net/welcome-to-bar-restaurant-mastery

▶ How to Make $100,000 per Year as a Bar Auditor
https://register.barpatrol.net/welcome-to-the-master-course

▶ How to Become a Bartender With No Experience
https://register.barpatrol.net/get-started12754683

▶ TheRealBarman Website For Bar Industry Knowledge: https://therealbarman.com/

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Dave Allred
https://therealbarman.com/
https://www.barpatrol.net/
https://restaurantpatrol.net/
YouTube Channel Dave Allred, TheRealBarman