In part 3 of the Bar Profit Maximizer series, I'm going to share with you my suggested portion sizes for your shots, neat, martinis, wine, champagne, port and also give you a mind-blowing martini demonstration that will show you how much money you're losing in martini pours if you're not careful.
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This episode originated as a YouTube video and can be found here:
https://youtu.be/bpZC-rVvY9o

Restaurant Management Mastery: https://register.barpatrol.net/welcome-to-bar-restaurant-mastery

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MY COURSES:
▶ The Restaurant Management Masterclass
https://register.barpatrol.net/welcome-to-bar-restaurant-mastery

▶ How to Make $100,000 per Year as a Bar Auditor
https://register.barpatrol.net/welcome-to-the-master-course

▶ How to Become a Bartender With No Experience
https://register.barpatrol.net/get-started12754683

▶ TheRealBarman Website For Bar Industry Knowledge: https://therealbarman.com/

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Dave Allred
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