Hey, Y'all, let's talk about dead stock and why it is a detriment to your business, and how you can actually profit it from it.

Professional bar and restaurant managers know that spending all of you money in one place causes cash flow issues, which means if you have too much tied up in inventory, you've made a big mistake.

For All My Kickass Stuff:  https://linktr.ee/TheRealBarman

This episode originated as a YouTube video and can be found here:
https://youtu.be/yBJwppKQUlg

Restaurant Management Mastery: https://register.barpatrol.net/welcome-to-bar-restaurant-mastery

MORE COOL STUFF...

▶ Bar Patrol Inventory App: https://www.barpatrol.net/
▶Order Patrol Free POS and QR system like no other: https://www.orderpatrol.net

MY COURSES:
▶ The Restaurant Management Masterclass
https://register.barpatrol.net/welcome-to-bar-restaurant-mastery

▶ How to Make $100,000 per Year as a Bar Auditor
https://register.barpatrol.net/welcome-to-the-master-course

▶ How to Become a Bartender With No Experience
https://register.barpatrol.net/get-started12754683

▶ TheRealBarman Website For Bar Industry Knowledge: https://therealbarman.com/

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Dave Allred
https://therealbarman.com/
https://www.barpatrol.net/
https://restaurantpatrol.net/
YouTube Channel Dave Allred, TheRealBarman