I'm going to give you the formula for setting your pars so you don't waste money and space by overstocking, but you also don't run out. A simple, yet very important step in managing your bar and food inventory.

For All My Kickass Stuff:  https://linktr.ee/TheRealBarman

 This episode originated as a YouTube video and can be found here:
https://youtu.be/WY5eb8y6n0Y

RESTAURANT MANAGEMENT MASTERCLASS: https://register.barpatrol.net/welcome-to-bar-restaurant-mastery
BAR PATROL INVENTORY APP: https://www.barpatrol.net/

MORE COOL STUFF...

▶ Bar Patrol Inventory App: https://www.barpatrol.net/
▶Order Patrol Free POS and QR system like no other:  https://www.orderpatrol.net

MY COURSES:
▶ The Restaurant Management Masterclass
https://register.barpatrol.net/welcome-to-bar-restaurant-mastery

▶ How to Make $100,000 per Year as a Bar Auditor
https://register.barpatrol.net/welcome-to-the-master-course

▶ How to Become a Bartender With No Experience
https://register.barpatrol.net/get-started12754683

▶ TheRealBarman Website For Bar Industry Knowledge: https://therealbarman.com/

Send us a text

Dave Allred
https://therealbarman.com/
https://www.barpatrol.net/
https://restaurantpatrol.net/
YouTube Channel Dave Allred, TheRealBarman