Team Tequila Talks

Bar Menu Secrets, Mandatory Tipping, & Not-So-Vegan Labeling


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Restaurant owner and entrepreneur Jay Milliken joins us to discuss the new phenomenon of mandatory gratuities, how your favorite cocktail made it on the menu, SHADY labeling practices, and oh-so-much more. Grab a glass- opinions will be HAD!

 

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Team Tequila TalksBy Bleav