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Restaurant owner and entrepreneur Jay Milliken joins us to discuss the new phenomenon of mandatory gratuities, how your favorite cocktail made it on the menu, SHADY labeling practices, and oh-so-much more. Grab a glass- opinions will be HAD!
Instagram: www.instagram.com/teamtequilatalks
Youtube: www.youtube.com/c/teamtequilatalks
Tik Tok: www.tiktok.com/teamtequilatalks
By BleavRestaurant owner and entrepreneur Jay Milliken joins us to discuss the new phenomenon of mandatory gratuities, how your favorite cocktail made it on the menu, SHADY labeling practices, and oh-so-much more. Grab a glass- opinions will be HAD!
Instagram: www.instagram.com/teamtequilatalks
Youtube: www.youtube.com/c/teamtequilatalks
Tik Tok: www.tiktok.com/teamtequilatalks