Bar Takito has a piece of our heart — not only for Adam Weber’s cocktails but also for reasons of nostalgia. The venue’s mothership, Takito Kitchen, kicked off our very first “Across the Bar” episode back in 2013. A bar and its resident mixologist can evolve a lot in two years, and Bar Takito is no exception.

In this episode of “Across the Bar,” brought to you by the Foodable WebTV Network and Lipton Iced Tea, Weber sets the bar high by creating three tea-based cocktails using Lipton’s Fresh-Brewed Iced Tea. Up first is the Peachy Keen, with bitters, lemon juice, vodka, agave nectar, and peach tea, followed by a modern remake of The Old-Fashioned and, last but not least, a daiquiri-inspired cocktail that uses booze-washing.

Watch the full episode as Weber concocts simple cocktails with maximum flavor, and puts a modern twist on some tried-and-true classic cocktails.