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For seven decades, the Bar U operated as a corporate ranch, with thousands of cattle fattening up on protein-rich fescue grass in Alberta’s Rocky Mountain foothills. But that grass has a history of its own, co-evolving on this landscape with a different grazer - the bison - over thousands of years. Through the history of three animals who’ve left their hoofmarks upon the prairie grasslands - bison, cattle and horses - we look at Canada’s “beef bonanza” that employed a colourful cast of cowboys, cooks and capitalists, turning grass into money at Bar U Ranch National Historic Site.
Special thanks to Jessica Hill.
Learn more:
Do you have a suggestion for a new National Historic Person, Site or Event? We’d love to hear it! Visit https://parks.canada.ca/commemorate for details on how to submit a nomination.
By Parks Canada5
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For seven decades, the Bar U operated as a corporate ranch, with thousands of cattle fattening up on protein-rich fescue grass in Alberta’s Rocky Mountain foothills. But that grass has a history of its own, co-evolving on this landscape with a different grazer - the bison - over thousands of years. Through the history of three animals who’ve left their hoofmarks upon the prairie grasslands - bison, cattle and horses - we look at Canada’s “beef bonanza” that employed a colourful cast of cowboys, cooks and capitalists, turning grass into money at Bar U Ranch National Historic Site.
Special thanks to Jessica Hill.
Learn more:
Do you have a suggestion for a new National Historic Person, Site or Event? We’d love to hear it! Visit https://parks.canada.ca/commemorate for details on how to submit a nomination.

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