Studio Time

Barb Jungr — On the Edge Is Where Things Get Interesting


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Getting to know Barb and spend some time working with her transformed the way I think about arranging and performing music. She and her work have had a tremendous influence on me and so I’m really thrilled to share with you this episode of Studio Time with Barb Jungr.


In this episode we discuss:

  • Barb’s introduction to music via the family radio
  • The story of her parents moving to Britain after WW2 to build new lives
  • The course she studied as an undergraduate - it certainly wasn’t music!
  • How jazz and cabaret might be considered musical “approaches” rather than musical genres
  • “I think where the edge is, is where things are interesting...and where you can think and where you can fly or jump off.”
  • Nicolas Roeg - film director
  • Cal McCrystal - theatre and film director
  • Bill Hicks - comedian
  • What Barb learned from sharing stages with comedians such as Alexi Sayles and Julian Clary
  • Being invited by the British Arts Council to tour to the Sudan, Malawi, Cameroon and the Yemen
  • On touring to different countries: “Oh God. It just takes the ceiling off your house! You see the world differently.”
  • “I think all discoveries are really just about yourself... People go to Antarctica to find themselves... All quests are the same... We’re all basically just coming to terms with ourselves.”
  • Why the term ‘solo artist’ can be a misnomer
  • “The thing about your ‘own thing’, is that it isn’t just your own thing. I’m always working with musicians... It’s not like I’m standing there on my own on a stage.”
  • When it comes to other songwriters there are many women whose songs Barb loves to listen to and sing, but she hasn’t chosen to record a ‘massive body’ of any of their work the way she has with men such as Bob Dylan, Leonard Cohen and Jacques Brel.
  • “In a moth-like, flame-like way, I’m drawn to disturbed laser-like ways of looking at the world.”
  • On what fans enjoy about her work: “There’s something in the flavour of what any of us do that other people relate to.”


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Studio TimeBy Matthew Carey

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