For 20 years, Barbara-jo MacIntosh owned the iconic cookbook store Books To Cooks.  Join her while she makes a classic braised pork recipe from Molly Stevens' book All About Braising: The Art of Uncomplicated Cooking.

For 20 years, Barbara-jo MacIntosh owned the iconic cookbook store Books To Cooks. Join her while she makes a classic braised pork recipe from Molly Stevens' book All About Braising: The Art of Uncomplicated Cooking.

Barbara-jo MacIntosh makes Braised Pork with Cardamom and Apricots

Cook along with your favourite chefs, authors, fellow food-lovers, and learn their secrets for enjoying the last meal of the weekend.  For those who love cooking and those who like to avoid it.

Arts

Cook along with your favourite chefs, authors, fellow food-lovers, and learn their secrets for enjoying the last meal of the weekend. For those who love cooking and those who like to avoid it.

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Barbara-jo MacIntosh makes Braised Pork with Cardamom and Apricots

Barbara-jo MacIntosh makes Braised Pork with Cardamom and Apricots