Sunday Night Dinner

Barbara-jo MacIntosh makes Braised Pork with Cardamom and Apricots

10.02.2017 - By Suzanne HancockPlay

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For 20 years, Barbara-jo MacIntosh owned the iconic cookbook store Books To Cooks. Join her while she makes a classic braised pork recipe from Molly Stevens' book All About Braising: The Art of Uncomplicated Cooking.

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