<p>On this week's edition of Barbecue 101, Gary Taylor of GT's BBQ joins our Chris Hansen to talk direct and indirect heat on a charcoal grill. Focus this week... nice, thick steaks!  More on GTs BBQ <a href='https://www.facebook.com/GTs-Barbeque-and-Cuisine-106150894266699'>HERE</a>.</p>

On this week's edition of Barbecue 101, Gary Taylor of GT's BBQ joins our Chris Hansen to talk direct and indirect heat on a charcoal grill. Focus this week... nice, thick steaks! More on GTs BBQ HERE.

<p>On this week's edition of Barbecue 101, Gary Taylor of GT's BBQ joins our Chris Hansen to talk direct and indirect heat on a charcoal grill. Focus this week... nice, thick steaks!&nbsp; More on GTs BBQ <a href="https://www.facebook.com/GTs-Barbeque-and-Cuisine-106150894266699" rel="noopener noreferrer">HERE</a>.</p>

Barbecue 101

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Barbecue 101

Barbecue 101