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On this week's edition of Barbecue 101, Gary Taylor of GT's BBQ joins our Chris Hansen. Our topic of the week is spaghetti squash with shrimp. Gary explains the process and has ideas for your next cookout or grilling experience for the upcoming Labor Day Weekend. More on GTs BBQ HERE.
By VariousOn this week's edition of Barbecue 101, Gary Taylor of GT's BBQ joins our Chris Hansen. Our topic of the week is spaghetti squash with shrimp. Gary explains the process and has ideas for your next cookout or grilling experience for the upcoming Labor Day Weekend. More on GTs BBQ HERE.