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Barbecue Audiobook by Robert F. Moss
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Title: Barbecue
Subtitle: The History of an American Institution
Author: Robert F. Moss
Narrator: David Holloway
Format: Unabridged
Length: 6 hrs and 30 mins
Language: English
Release date: 09-25-12
Publisher: University Press Audiobooks
Ratings: 4 of 5 out of 14 votes
Genres: History, American
Publisher's Summary:
Barbecue: The History of an American Institution draws on hundreds of sources to document the evolution of barbecue from its origins among Native Americans to its present status as an icon of American culture. This is the story not just of a dish but of a social institution that helped shape the many regional cultures of the United States. It begins with British colonists' adoption of barbecuing techniques from Native Americans in the 16th and 17th centuries, moves to barbecue's establishment as the preeminent form of public celebration in the 19th century, and is carried through to barbecue's iconic status today.
From the very beginning, barbecues have been powerful social magnets, drawing together people from a wide range of classes and geographic backgrounds. Barbecue has played a key role in three centuries of American history, both reflecting and influencing the direction of an evolving society. By tracing the story of barbecue from its origins to today, Barbecue: The History of an American Institution traces the very thread of American social history.
Critic Reviews:
"If you enjoy reading about barbecue history, then this book is a must-read for you." (National Barbecue News)
"This is a book that any serious lover of barbecue, with any interest at all in the origin of barbecue, would love to read." (Kansas City BBQ Society)
Members Reviews:
I have read close to 40 books now on all things 'Que and this one had great information and still managed to keep my ADHD at ...
One of the most comprehensive books on Barbecue that I have ever read. I have read close to 40 books now on all things 'Que and this one had great information and still managed to keep my ADHD at bay. Great history of barbecue. Made me feel connected as a Tidewater Resident. Buy it for you favorite "meathead".
Five Stars
Very thorough but an easy read. If you are a fan of BBQ it is a must-read
Five Stars
good stuff
Quite academic
Much of this book felt like reading a textbook. It is a interesting history of BBQ and I am glad that I read it.
It can be a bit dry, like overcooked brisket but even overcooked BBQ is still worth eating.
Very good read. A lot of American history.
Very good read. A lot of American history.
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Title: Barbecue
Subtitle: The History of an American Institution
Author: Robert F. Moss
Narrator: David Holloway
Format: Unabridged
Length: 6 hrs and 30 mins
Language: English
Release date: 09-25-12
Publisher: University Press Audiobooks
Ratings: 4 of 5 out of 14 votes
Genres: History, American
Publisher's Summary:
Barbecue: The History of an American Institution draws on hundreds of sources to document the evolution of barbecue from its origins among Native Americans to its present status as an icon of American culture. This is the story not just of a dish but of a social institution that helped shape the many regional cultures of the United States. It begins with British colonists' adoption of barbecuing techniques from Native Americans in the 16th and 17th centuries, moves to barbecue's establishment as the preeminent form of public celebration in the 19th century, and is carried through to barbecue's iconic status today.
From the very beginning, barbecues have been powerful social magnets, drawing together people from a wide range of classes and geographic backgrounds. Barbecue has played a key role in three centuries of American history, both reflecting and influencing the direction of an evolving society. By tracing the story of barbecue from its origins to today, Barbecue: The History of an American Institution traces the very thread of American social history.
Critic Reviews:
"If you enjoy reading about barbecue history, then this book is a must-read for you." (National Barbecue News)
"This is a book that any serious lover of barbecue, with any interest at all in the origin of barbecue, would love to read." (Kansas City BBQ Society)
Members Reviews:
I have read close to 40 books now on all things 'Que and this one had great information and still managed to keep my ADHD at ...
One of the most comprehensive books on Barbecue that I have ever read. I have read close to 40 books now on all things 'Que and this one had great information and still managed to keep my ADHD at bay. Great history of barbecue. Made me feel connected as a Tidewater Resident. Buy it for you favorite "meathead".
Five Stars
Very thorough but an easy read. If you are a fan of BBQ it is a must-read
Five Stars
good stuff
Quite academic
Much of this book felt like reading a textbook. It is a interesting history of BBQ and I am glad that I read it.
It can be a bit dry, like overcooked brisket but even overcooked BBQ is still worth eating.
Very good read. A lot of American history.
Very good read. A lot of American history.