Rod Collier has been team captain of The Barbecue Experiment for over 15 years now, a team of barbecue competitors who compete all across the Memphis barbecue circuit, taking them all over the Southeast. What is the Memphis Barbecue Network? How does someone become a barbecue judge? How does wood chip smoke truly impact the flavor of barbecued meat? Join me on this episode’s exploration of barbecue as an important part of the Mid-South Menu.

Intro Music: "Past Sadness" Kevin MacLeod (incompetech.com)

Licensed under Creative Commons: By Attribution 4.0 License

http://creativecommons.org/licenses/by/4.0/

Outro Music: "Isolated" Kevin MacLeod (incompetech.com)

Licensed under Creative Commons: By Attribution 4.0 License

http://creativecommons.org/licenses/by/4.0/