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Barbecue Meats and Cuts
Episode 3 explores the incredible world of barbecued meats and specific cuts suitable for all styles of barbecues with a particular focus on two of the more popular cooking methods, low n slow and direct grilling.
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By Australasian Barbecue AllianceEpisode 3 explores the incredible world of barbecued meats and specific cuts suitable for all styles of barbecues with a particular focus on two of the more popular cooking methods, low n slow and direct grilling.