Barbeque Queen Karen Adler from Kansas City starts the summer off with basic tips on how to grill meats and cook veggies. She covers ideas for fish, lamb, and potatoes, best cuts of meat, types of fuels to use, proper temperatures, and cleaning the grill, along with the impact of weather. They also discuss why the smoke always seems to follow you around when you grill! You'll even have special appearances by WHO Radio's Van and Bonnie in this 1997 Memorial Day episode.