On this episode, I’m joined by Field & Social owner Barbora Samieian. Barbora and I originally met a couple years back at FWE (The Forum for Women Entrepreneurs) and I was immediately drawn to Barbora’s zestful and magnetic energy.

Today we discuss the seasonality and business strength of running a salad shop, expanding businesses and families at the same time and the pros/cons to silent partners. I learned so much from Barbora, especially in terms of where she sees growth in the food & restaurant industry in Vancouver and why Field & Social is different from other quick shops.