In this episode of Ag, Ammo, and Adventure, Todd And Steve interview John and Jordan from Tiefenthaler Quality Meats, a family-run business in Holstein, Iowa. They discuss the evolution of their meat processing operation, the unique skinless bratwurst they produce, and the importance of customer preferences in the meat industry. John shares his journey from a high school job to owning the business, while Jordan talks about her family's legacy in the meat industry. The conversation also touches on innovations, challenges, and the dynamics of running a family business in today's market.

Hosts:

Steve Larson

Todd Coffelt

Music:
Partner in Crime - Pablo and Pour Decisions

Audio & Post-Production:
Rachel Yancey