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July Is a Global Plastic-Free Month – Microplastics, Nanoplastics, Nutrition and Your Microbiome
Episode length note: This is a slightly longer pod than usual, with deep dives into cell biology, gene expression, microplastics and nanoplastics, and what this means for nutrition and microbiomes around the 18:42 mark.
Tiny plastics are reaching our gut microbiome – and July’s the perfect time to talk about it. In this episode, I talk about realistic habits and swaps rather than perfection, and how small changes across many people can shift demand and encourage better production.
Key topics covered
In the middle section of the episode, we explore:
How DNA, RNA and gene expression work as the information pathway from bases to proteins.
Why nanoplastics are small enough to enter cells and potentially interact with DNA, mitochondria and hormone systems.
How micro- and nanoplastics can reach organs including the gut, liver, lungs, heart, reproductive tissues and possibly the brain.
Emerging evidence that plastics may contribute to oxidative stress, inflammation, endocrine disruption and microbiome dysbiosis across species.
Why most current data comes from high-dose in vitro and animal studies, and why we need better chronic, real-world exposure models.
Supporting research and further reading
These are open-access or accessible papers and articles you can read if you want to dive deeper into microplastics, nanoplastics and health:
Toxicokinetics and how particles move through the body
Inhalation and lung effects
Borgatta M & Breider F (2024). Inhalation of Microplastics – A Toxicological Complexity. Toxics. https://doi.org/10.3390/toxics12050358
Food Packaging Forum article: What happens to micro- and nanoplastics in the body?
https://foodpackagingforum.org/news/what-happens-to-micro-and-nanoplastics-in-the-body
Cellular effects and organs
Contact and listener questions
If you have questions, stories or ideas for future episodes, I’d love to hear from you.
You can email me at:
Email: [email protected]
I’m happy to pick up listener questions in later episodes, just like the question from Sally in Stoneleigh about reducing plastic cups.
Thank you so much for listening, especially to this slightly longer episode.If you enjoyed it or learned something new:
Disclaimer
The information in this episode is based on ongoing studies, emerging research and my own interpretations as an animal science student. I do my best to stay balanced and reflect the current evidence, but the science around microplastics and nanoplastics is still developing.
This podcast is for education and curiosity. It is not medical, nutritional or veterinary advice, and it is not intended to cause worry or anxiety. If you or your animals have health concerns or symptoms, please speak to a qualified health or veterinary professional who can assess your specific situation. I am not affiliated in any way with the organisation.
Thank you for listening.
By HelenJuly Is a Global Plastic-Free Month – Microplastics, Nanoplastics, Nutrition and Your Microbiome
Episode length note: This is a slightly longer pod than usual, with deep dives into cell biology, gene expression, microplastics and nanoplastics, and what this means for nutrition and microbiomes around the 18:42 mark.
Tiny plastics are reaching our gut microbiome – and July’s the perfect time to talk about it. In this episode, I talk about realistic habits and swaps rather than perfection, and how small changes across many people can shift demand and encourage better production.
Key topics covered
In the middle section of the episode, we explore:
How DNA, RNA and gene expression work as the information pathway from bases to proteins.
Why nanoplastics are small enough to enter cells and potentially interact with DNA, mitochondria and hormone systems.
How micro- and nanoplastics can reach organs including the gut, liver, lungs, heart, reproductive tissues and possibly the brain.
Emerging evidence that plastics may contribute to oxidative stress, inflammation, endocrine disruption and microbiome dysbiosis across species.
Why most current data comes from high-dose in vitro and animal studies, and why we need better chronic, real-world exposure models.
Supporting research and further reading
These are open-access or accessible papers and articles you can read if you want to dive deeper into microplastics, nanoplastics and health:
Toxicokinetics and how particles move through the body
Inhalation and lung effects
Borgatta M & Breider F (2024). Inhalation of Microplastics – A Toxicological Complexity. Toxics. https://doi.org/10.3390/toxics12050358
Food Packaging Forum article: What happens to micro- and nanoplastics in the body?
https://foodpackagingforum.org/news/what-happens-to-micro-and-nanoplastics-in-the-body
Cellular effects and organs
Contact and listener questions
If you have questions, stories or ideas for future episodes, I’d love to hear from you.
You can email me at:
Email: [email protected]
I’m happy to pick up listener questions in later episodes, just like the question from Sally in Stoneleigh about reducing plastic cups.
Thank you so much for listening, especially to this slightly longer episode.If you enjoyed it or learned something new:
Disclaimer
The information in this episode is based on ongoing studies, emerging research and my own interpretations as an animal science student. I do my best to stay balanced and reflect the current evidence, but the science around microplastics and nanoplastics is still developing.
This podcast is for education and curiosity. It is not medical, nutritional or veterinary advice, and it is not intended to cause worry or anxiety. If you or your animals have health concerns or symptoms, please speak to a qualified health or veterinary professional who can assess your specific situation. I am not affiliated in any way with the organisation.
Thank you for listening.