<p>In our last episode, we looked at how different types of Rye produce different flavors in whisky</p>

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This episode is sponsored by 
· Anchor: The easiest way to make a podcast.  <a href="https://anchor.fm/app">https://anchor.fm/app</a>

In our last episode, we looked at how different types of Rye produce different flavors in whisky --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

<p>In our last episode, we looked at how different types of Rye produce different flavors in whisky</p>

--- 

This episode is sponsored by 
· Anchor: The easiest way to make a podcast.  <a href="https://anchor.fm/app" rel="noopener noreferrer">https://anchor.fm/app</a>

Barley: Not Just a "Commodity" for Distillers

Each week’s episode features the latest whisky news, a calendar of upcoming events, and interviews with whisky experts. For more information, links, and a complete archive of past episodes, visit www.whiskycast.com.

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Barley: Not Just a "Commodity" for Distillers

Barley: Not Just a "Commodity" for Distillers