Before the pandemic hit, bartender Karlin Langley was working at Sardine, mixing Sazeracs and French 75s behind their pewter bar. Lately he’s been turning that energy toward home projects. He’s making mixers and even entirely new drinks, trying stuff out where there aren’t customers to please. Lindsay and Chris wanted to know what he could come up with using only ingredients that they had lying around at home, so they put his skills to the test on this week's show. Find the recipes for the cocktails Karlin devised for each of them at www.captimes.com.

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