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We talk -- or mostly listen -- to the remarkable Barton Seaver; recovering chef, prodigious advocate of all things seafood, TED talk alum, author of landmark books on American seafood (my favorite is For Cod & Country), and quite possibly the most eloquent speaker we've ever met!
Photo courtesy of Barton Seaver.
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See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
By Heritage Radio Network5
1515 ratings
We talk -- or mostly listen -- to the remarkable Barton Seaver; recovering chef, prodigious advocate of all things seafood, TED talk alum, author of landmark books on American seafood (my favorite is For Cod & Country), and quite possibly the most eloquent speaker we've ever met!
Photo courtesy of Barton Seaver.
Let’s Talk About Food is Powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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