Perfecting Potatoes Together

BASF Perfecting Potatoes Together - Water Management and Stewardship


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Did you know a potato has more vitamin c than an orange… but you need to leave the skin on to take advantage of all its nutritional value? In our next podcast we chat to Paul Goddard, Business Development Manager at BASF, Lucinda Smith, Agronomist at Dyson Farming and Simon Faulkner, an Independent Agronomist from Lincolnshire, Cambridgeshire, and Norfolk. We talk about the value of potatoes, managing pests, Nemaslug® and trials on farm.
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Perfecting Potatoes TogetherBy BASF Agricultural Solutions UK

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