Welcome to Episode 8, everyone! In this episode, I talk to my childhood friend, Khristian Gomez, owner of Papa Chan’s Kitchen. We take a fun trip down memory lane while also digging some of his unique experiences.
Like trying out and making it as a varsity college player, moving to Singapore and training in the Singaporean army, his journey in Singapore’s food industry and finally starting his own restaurants here in the Philippines.
He has big reveals towards the end so stay tuned!
Enjoy!