In this episode Liam and Fiona talk Bordeaux with Harold Langlais from Château Le Puy, a small Château situated just outside St Emilion, who are innovatively changing the way you think about Bordeaux wine.

Batonnage Ep. 15 - Change the way you think about Bordeaux, with Harold Langlais of Château Le Puy

B&Acirc;TONNAGE is a wine related podcast named after the french term for stirring lees in a barrel to create structure and texture. Hosted by food and wine writer Fiona Beckett and Master of Wine Liam Steevenson, it tackles intriguing topics from the world of wine on a fortnightly basis with the help of expert guests. Produced by David McWilliam B&Acirc;TONNAGE is an engaging 40 minutes of stimulating conversation, relaxed and approachable yet informatively educational. 'Stirring Discussions about Wine'.

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BÂTONNAGE is a wine related podcast named after the french term for stirring lees in a barrel to create structure and texture. Hosted by food and wine writer Fiona Beckett and Master of Wine Liam Steevenson, it tackles intriguing topics from the world of wine on a fortnightly basis with the help of expert guests. Produced by David McWilliam BÂTONNAGE is an engaging 40 minutes of stimulating conversation, relaxed and approachable yet informatively educational. 'Stirring Discussions about Wine'.

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Batonnage Ep. 15 - Change the way you think about Bordeaux, with Harold Langlais of Château Le Puy

Batonnage Ep. 15 - Change the way you think about Bordeaux, with Harold Langlais of Château Le Puy