Laurie Garrett, one of the most influential experts on global infectious diseases, joins the podcast this week and, as we slide into the one-year anniversary of lockdown, we cook up what’s left of my pandemic hoarding: black beans and gin. We also discuss the latest news on the Johnson and Johnson vaccine, the New York variant of Covid virus and whether Trump is responsible for ‘pandemicide.’ See <a href="https://acast.com/privacy">acast.com/privacy</a> for privacy and opt-out information. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

Laurie Garrett, one of the most influential experts on global infectious diseases, joins the podcast this week and, as we slide into the one-year anniversary of lockdown, we cook up what’s left of my pandemic hoarding: black beans and gin. We also discuss the latest news on the Johnson and Johnson vaccine, the New York variant of Covid virus and whether Trump is responsible for ‘pandemicide.’ See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit megaphone.fm/adchoices

Laurie Garrett, one of the most influential experts on global infectious diseases, joins the podcast this week and, as we slide into the one-year anniversary of lockdown, we cook up what’s left of my pandemic hoarding: black beans and gin. We also discuss the latest news on the Johnson and Johnson vaccine, the New York variant of Covid virus and whether Trump is responsible for ‘pandemicide.’ See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for privacy and opt-out information. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

Bats, Black Beans and ‘Pandemicide’: Life in the Time of Covid-19 with Laurie Garrett

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. 
 
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard. See acast.com/privacy for privacy and opt-out information.

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today.&nbsp;
&nbsp;
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek.&nbsp;She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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Bats, Black Beans and ‘Pandemicide’: Life in the Time of Covid-19 with Laurie Garrett

Bats, Black Beans and ‘Pandemicide’: Life in the Time of Covid-19 with Laurie Garrett

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