The Gemara continues to discuss if a craftsman acquires a kli he makes an improvement on and relate this to a disagreement between R. Meir and the Rabbis. The daf also explores the category of shochet as a expert. What knowledge did Shmuel expect from his student?

Bava Kamma 99: The Expert Slaughterer

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Trampling grain to remove the outer skin, and other threshing... Plus, the issue of muzzling animals, and how that's complicated by issues of terumah, ma'aser, ma'aser sheni, etc. And where prohibitions kick in. Also, muzzling a non-Jew's animal or having a non-Jew muzzle a Jew's animal (or castrate) - is the non-Jew included in the negative commandment or not?

Bava Metzia 90: Muzzle It!

The daf contains a series of baritot expounding the work “B’Disho” in order to teach a variety of different halachot. Then a discussion if a worker is allowed to salt or toast the produce being picked.

Bava Metzia 89: How Do You Like Your Grapes?

The daf discusses when does the obligation to tithe begin. Also what produce are animals allowed to eat.

Bava Metzia 88: When Ma’aser begins

This daf is the (or a) talmudic source for several of prominent midrashim about the patriarch Abraham and matriarch Sarah. Also, back to halakhah - dealing with the harvest. Plus, special terms for harvesting from a vineyard, and how they extend to other crops and produce that grow from the ground.

Bava Metzia 87: Abraham and Sarah, in Midrash

The daf shares the story of Rabbah bar Nachmani and his mysterious death. The Genara tries to understand why Rabbi Yochanom ben Matya uses the image of the Solomon’s banquet.

Bava Kamma 99: The Expert Slaughterer

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