Today I'm interviewing Chef Ed Harris, winner of Food Network's Chopped Turbo Powered season four and Iron Chef International. He's also appeared as a chef on 24-hour Restaurant Battle, which his team won. Chef Ed began his culinary education at the Art Institute of New York City. For more than 20 years, he's been heavily involved in several aspects of the food industry from Saucier all the way up to Executive Chef. This eclectic background has allowed him to currently work as a consultant chef where he plays an active role in the planning, supervision, and creative aspects involved in the food industry.

Find Chef Ed:

• Website
• Chef Ed's Spices – Faye's Flavor Enhancers
• Facebook
• Twitter
• Instagram

Recipes Mentioned in the Show

• Metem (Metemgee – Guyanese Stew)
• Duff (Guyanese Steamed Dumplings)