Welcome back to the Bayside Bubble. We are so excited to have todays guest in the studio, and not just because he’s brought us a bag of goodies (but it definitely helps)!

We are joined by Damien from The Flour house, a Cheltenham-based bakery that locally sources and mills their own grain for the perfect loaf.
Damien tells us about training abroad and his passion for creating food sustainably, as well as sharing a few at-home secrets for dough starters and more.

Find opening hours for The Flour House cafe as well as access to making an online order here. 
Thank you to Buxton Real Estate and Chisholm Constructions for their support of the Bayside Bubble.