We explored the economics of eating out – and ordering in. We have a case study with veteran restauranteur Spero Panagakis, who opened the books on his Dhs15 million outlet in DIFC.
We explored the economics of eating out – and ordering in. We have a case study with veteran restauranteur Spero Panagakis, who opened the books on his Dhs15 million outlet in DIFC.