Team Traeger brought such great energy and tasty BBQ to the NBBQA conference that we knew we had to get into the Traeger Grills tent and have some of their stars on the mic.
Yoni and Stover were lucky enough to spend time with Traeger Pro Team members Danielle "Diva Q" Bennett (Winter Haven, Florida), Chad Ward (Lakeland, Florida) and Doug Scheiding (Bulverde, Texas). These BBQ ambassadors make exceptional food while always keeping a sense a humor.
At the National Barbecue and Grilling Association's I Am BBQ conference, Diva Q and crew served up nearly 275 pounds of Snake River Farms wagyu beef, including 175 pounds of rosemary flank steak and 100 pounds of amazingly seasoned Snake River tri-tip steak. They complimented the meat with some rich mac & cheese and a Traeger power salad with kale. We were in BBQ heaven.
Traeger Grills Pro Team: www.traegergrills.com/pro-team.
Learn more about Danielle Bennett and find some of her recipes at www.divaq.ca. She's also on www.instagram.com/divaqbbq.
Chad Ward's Whiskey Bent BBQ Supply can be found at www.whiskeybentbbqsupply.com or on Instagram at www.instagram.com/whiskeybentbbq.
Find Doug Scheiding on his Rogue Cookers Facebook page at www.facebook.com/groups/roguecookers or on Instagram at www.instagram.com/roguecookers.
Stay tuned to the Best BBQ Show because we plan to highlight these outdoor cooking stars with their own full episodes this year.
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