On this episode of Onsite with FSD, we are talking about the always-great topic of barbecue, seen through the lens of a college chef who came off the competition barbecue circuit to make a difference in the students’ experience at the University of Minnesota Twin Cities.

Our chat with Chef Chuck Gibbons, senior executive chef, goes into styles of barbecue but quickly turns to topics like inclusivity on campus and programs to support students in different ways. We also talk about college students changing their social styles through the generations, and how dining programs can help.