I know these aren't authentic barbacoa tacos....traditionally they're made with beef cheek or tongue.  One thing remains consistent with any barbacoa taco I've ever had that they are very tender and usually pretty greasy.  This recipe does not disappoint in that regard.  The sauce coats your tongue with flavor and the grease dripping out of the tortilla was reminiscent of the traditional barbacoa tacos I would order.  If you have an afternoon to kill, give these a try because they are worth every second.  If you'd like the recipe written out, head to www.foodbrewbbq.weebly.com to see this and all the others!

Let me know what you think of the episode by email at [email protected].  Follow me on Instagram @tskidmore49 or on Facebook @foodbrewbbq to see photos of what I'm making!  If you're enjoying the show, please leave a 5-star review wherever you get your podcasts!

Items used on the show (Amazon Affiliate so I may get a commission but that doesn't change your cost):

Meat Church Holy Cow Seasoning

Dutch Oven

Ninja Blender