In this episode, Bruce Elsworth, the Dales Chef gets ready to light the BBQ, ahead of the Bank Holiday weekend.

We find out about the origins of this now popular summer tradition.  There's some fun facts from the biggest to the longest BBQ.

Gas or charcoal - which is best? And what is the best way to make and cook the ultimate burger?  What's your favourite side dish and what to do for desert on the barbie?  

And of course, what's Bruce's favourite tipple to accompany his favourite burger?

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