In this episode Kevin chats with Wes Griffiths from Bovine & Swine Barbecue Co. in New South Wales, Australia about his background, how he got into Texas style BBQ, his journey to opening his insanely popular BBQ joint Bovine & Swine and everything along the way, including what the future holds for him. You're really going to love this one.

Check out all things Bovine and Swine here

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