BBQ SEASON IS FINALLY HERE AND THE GUYS ARE GASSED!! IN THIS WEEKS EPISODE CHEF MICHAEL PAUL TALKS ABOUT HOW TO ACHIEVE THE PERFECT BBQ, RECIPE OPTIONS FOR THE MEAT EATERS, FISH EATERS AND FOR THE VEGETARIANS. ‘WHAT’S IN THE BAG’ ALSO RETURNS, WITH CHEF MICHEL PAUL BRINGING THE GIFTS FROM CROSSTOWN DOUGHNUTS.