Contest reports, judging class info, recipe ideas and Da Dudes 3G info (I don't mean cell phone 3G)..

BBQ411 - This and that

Talk, tips, recipes and interviews about low and slow barbecue and hot and fast grilling.My thoughts, comments and ideas from the Barbecue Competition Circuit. With a bit of music thrown in to barbecue by.

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Have a happy 4th of July. Da kid is back. I have a laptop and can do programs again. Let's talk about some chicken today! Some contest reports and the usual drivql.

Happy 4th

Sorry, I have to reschedule from Saturday to Sunday.   ---    We are going to talk about various styles of pork ribs, preperation and cooking. EX: Baby Backs, Loin back, Spares, St. Louis, etc. Marinade, rub, paste, which prep to use?Plus the regular drivel;-P

Pork Ribs

Does this rub make my butt look big? Pork butt, what is it and where does it come from? Besides a pig I mean.

Pork Butt is not a ham

Due to equiptment problems BBQ411 will broadcast on Feb 12th.Now that the Super Bowl is over, can spring be that far away? But first we have to get around Valentine's Day. Let me give you some ideas for that special day's dinner. Information about the "Winter Burn" and the usual drivel.

BBQ411 - This and that

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