In episode 10, we chat with pit master Brad Leighninger of Gettin’ Basted and Blues Hog competition BBQ teams.

We delve into the art and science of BBQ, discussing everything from leading top BBQ teams to perfecting competition dishes. Brad shares insights and reflections on his journey to becoming a world champion at the Memphis May BBQ World Championship. Find out about the mastery behind the smoker and the experiences that shape a BBQ champion.