In this episode of BBQ 321, we dive deep into the world of competitive barbecue with Tim and Jackie of Team Chupacabra BBQ. The duo shares their journey into the competitive barbecue scene, from Tim's initial years learning the ropes to Jackie's meteoric rise after attending a barbecue class. They discuss their favorite meats to cook, the importance of quality, and their strategies for different categories. From the challenges of cooking in extreme weather conditions to the camaraderie and rivalry in the barbecue community, Tim and Jackie provide a candid look into the highs and lows of the competition circuit. They also touch upon their travels, their love for Wagyu meats, and their aspirations for the future. Whether you're a seasoned pit master or a barbecue enthusiast, this episode offers a wealth of insights and tips from two of the best in the business.