In episode 3 of BBQ 321 Pit Master Interviews, Phil and Carmen share their experiences of being on the TV show Barbecue USA and participating in the American Royal contest. Having enjoyed a successful year in cooking competitions, including a first-place win in the open category at the Jack, the duo delves into their journey into the competitive BBQ world. Both Phil and Carmen discuss their custom rubs and injections, the role of product sales and sponsorships in their income, and the importance of tenderness and quality ingredients in cooking different meats. They also touch on their approach to ancillary categories in competitions and advise newcomers to the BBQ sport to keep it fun. The episode wraps up with anticipation for their upcoming appearance on the American Royal BBQ USA episode and high hopes for their son, Reid, in the realm of competitive BBQ.