In this episode, we dive into the smoky world of barbecue with Megan and Jason Day, the award-winning pitmasters behind Burnt Finger Barbecue. From humble beginnings as backyard barbecuers, the Days have risen to the top of the barbecue circuit, earning accolades for their sauces and rubs. They share their journey, from their early days attending the world's biggest barbecue contest, the American Royal, to running their own successful sauce and seasoning line. Balancing a corporate job, family commitments, and about 5 to 8 contests a year, they reveal the secret to their success - understanding the changing preferences of judges and rising to the challenge. Tune in to hear their inspiring story and get a taste of what it takes to master the Competition BBQ life.