Matt Barber, a seasoned pitmaster and owner of the HOT WACHULAS BBQ competition team, shares his experiences in competitive barbecue, including his time on Barbecue USA and various other shows. He discusses the evolution of the competitive barbecue scene, noting that it has become more competitive over the years. Matt also shares his cooking techniques and tips for different meats, emphasizing the importance of understanding the feel of the meat and adjusting cooking techniques based on trends in judging. He also highlights the importance of using specific equipment like Cambro and Rec Tec pellet smokers. Matt concludes by discussing his barbecue sauces and rubs, which are available in various stores and online.