Rob and Amy of Rum Runner’s BBQ opened up about their journey in the competitive BBQ world. From being filmed for BBQ USA while cooking to facing unexpected grilling mishaps, they shared insights into their experiences, techniques, and favorite festivals. They also discussed their evolution from backyard enthusiasts to professional competitors, balancing full-time jobs with eight weekends of competition a year. With a passion for the craft and a commitment to community, their story offers a flavorful glimpse into the tradition, camaraderie, and relentless pursuit of perfection that defines the world of competitive BBQ.