Dive deep into the smoky world of competitive barbecue with Bill Purvis, the seasoned pit master of CHICKEN FRIED BBQ. From the intricacies of Competition barbecue culture to the secrets behind selecting the perfect meat, Bill shares his journey to the top of the Texas sanctioned bodies and his experiences in the KCBS circuit. Discover the importance of tenderness in barbecue, the magic of duck fat, and the thrill of competing in major barbecue championships. Whether you're a backyard griller or an aspiring barbecue champion, this episode offers a sizzling blend of stories, tips, and behind-the-scenes insights.