How does one become a coffee roaster/production manager for one of the most prominent coffee shops in Houston? Well first you might have to spend a year at A&M, then maybe a few more years working 12 hour days in oil refineries, maybe you have to go through a "Kanye" phase, and work for free to perfect your craft. Victor Galaviz knows plenty about doing all these things I mean hell its his story. From working in the kitchen at Slowpokes to working for free making coffee at the Tippi...